We started the new semester last Thursday, and we are once again easing into the homework routine. Most of the course outlines have come home, with the usual stuff in them.
Shane is taking a warm-up course to the full term co-op that he will be doing next year in grade 12. This is a really good idea - it's a full credit course that introduces the students to the world of working. They will each complete 2 one-week work co-ops, the first in April (after quite a bit of classroom prep) and then re-grouping back in the classroom, then the second session in May. We've been asked to think of work places that would be appropriate. I am very much looking forward to the feedback we will see from this course!
His other courses are math, science of the environment, and cooking. I'm guessing he will enjoy the cooking course the most. He already cooks at home once a week for the family, and he's getting pretty good at it. This week will be steak. Yum!
Tip of the week:
Introduce your child to as many life-skills as you can at home, in a very safe environment, with all the time he needs to learn. Shane has been cooking for 2 years now. In the beginning with tons of guidance. Now, he can plan a meal independently, follow recipes, and cook really well. His confidence is really strong now.
Cheers
Lisa
No comments:
Post a Comment